Displaying 33 Products:

Egusi Ground

Egusi is a West African melon. The melon's flesh is bitter and inedible; only the seeds of the fruit are eaten. Egusi seeds are high in protein and their flavor is said to be close to that of pumpkin seeds. The shelled seeds are ground for use in Nigerian recipes — especially the popular egusi soup.

Eggmps-ground-egusi-100g-1

Egusi Whole

Egusi is a West African melon. The melon's flesh is bitter and inedible; only the seeds of the fruit are eaten. Egusi seeds are high in protein and their flavor is said to be close to that of pumpkin seeds. The shelled seeds are ground for use in Nigerian recipes — especially the popular egusi soup.

Egwmp2c-whole-egusi-200g

Ground Ginger

Ginger is an essential ingredient in African cooking. It is commonly used to flavour cakes, biscuits and desserts. Ginger is a good spice to flavor foods such as: avocado, beets, breads, cabbage, carrots, chicken, chocolate, duck, fish, fruits, meat, pumpkin, rice, squash, stuffing and sweet potatoes.

Grgmps-ground-ginger-100g

Ground Pepper

Ground pepper Is used as seasoning and as a popular spice

Grpmps-ground-pepper-100g

Ogbono Whole

Ogbono are fat and protein-rich seed kernels of the bush mango, wild mango tree, which is native to the tropical Atlantic coast region of Africa. Ogbono soup is made with the ground seeds, with considerable local variation.

Ogwmps-whole-ogbono-80g

Pepper Soup Mix

Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile mix which can be prepared with different types of meat and fish.



Psmmps-pepper-soup-mix-80g

Suya Pepper Mix

A great seasoning for the perfect African kebabs, normally cooked over fire.

Spmmps-suya-pepper-80g