Displaying 36 Products:

Banku Mix by HomeTaste

Banku Mix is made from fermented corn flour and fermented cassava dough. It is generally cooked, then moulded into balls and served with stew or soup.

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Cassava Flour (Kokonte)

Cassava flour is obtained from the tuberous root of the cassava plant, called Manihot esculenta. It is widely grown all across Africa, and remains a major component of the typical African diet. Cassava flour is rich in starch and fibre.

Also available as bulk pack.

Ingredients:
Cassava

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Corn Flour

Corn Flour is the finely powdered white starch extracted from maize kernels which are soaked, fermented, and ground to separate the germ from the bran.

Ingredients:
Maize

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Farina

Farina is the flour or meal made from cereal grain or starchy roots. It cooks quickly and remains one of the more popular hot cereal choices.

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Golden Morn Maize - Nestle

Highly nutritious cereal, enriched with Vitamin a & Iron. It is a source of: Energy - to help you perform at your best, Calcium – to help your dental health, Protein - Maintain and grow your body, Dietary Fibre – to help digestive system.

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Golden Penny - Semovita

Golden Penny Semovita, is a superior quality brand of Semolina made from the finest quality wheat. Fortified with proteins and vitamins, it has a natural wheat color because of the high bran and fibre content retained during extraction.

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Ijebu Gari

Gari is a major staple food in West Africa. It is very versatile and can be eaten as a snack in cold water or cooked in hot water to make a dough-like meal called Eba or Gari Foto and eaten with a rich plate of vegetable soup or stew. Gari is rich in dietary fibre and complex starch which helps ensure slow release of energy and is good for concentration. It constitutes a daily meal to some 150 million people worldwide.

Also available as bulk pack.

Ingredients:
Cassava

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Mashed Potatoes

Mashed Potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted in the home with very little expenditure of time and effort.

Ingredients:
Potato, emulsifier, preservatives

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Millet Flour

Millet is a delicious grain that can accompany many types of food. It is grown as a food crop in several parts of Asia and Africa. Millet Flour is the finely powdered substance made from millet grains which have typically been compressed, then pulverised and ground into an even consistency. It is often used in combination with other flours to make a range of different baked foods. Millet flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fibre.

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Pounded Yam

Pounded Yam flour is a popular authentic West African staple food and is made by pounding dried yam and grinding it into a fine powdery texture.

Ingredients:
Pounded Yam

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Rice Flour

Rice Flour is a form of flour made from finely milled rice. Rice flour can be used typically as a good substitute for wheat flour for those with wheat intolerance.

Ingredients:
Milled rice

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Semolina Coarse

Semolina is a pale yellow flour ground from either durum wheat or other hard wheat and is used to make traditional pasta. It is also used for breakfast cereals and puddings as well as a wide variety of both sweet and savoury dishes. It has a smooth flavour and is high in carbohydrates, fibre, and protein.

Ingredients:
Semolina

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Semolina Fine

Semolina is a pale yellow flour ground from either durum wheat or other hard wheat and is used to make traditional pasta. It is also used for breakfast cereals and puddings as well as a wide variety of both sweet and savoury dishes. It has a smooth flavour and is high in carbohydrates, fibre, and protein.

Ingredients:
Semolina

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Tom Brown

Tom Brown is the name given in Ghana to a toasted cornmeal porridge known as Ablemamu. It is made by dry roasting corn which has been separated from the cob and removed from the fire before the corn begins to pop. After being left to cool, the roasted corn is then ground into a fine powder that is popularly known as Tom Brown.
Tom Brown porridge is easy to make and with its uniquie roasted corn taste has become a popular breakfast cereal. There are a variety of recipes to suit individual preferences.

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Tuo-Zafi

Tuo-Zafi Flour is a staple food from the Northern region of Ghana. Many Ghanaians enjoy Tuo-Zafi because of its taste and rich local flavour. It is best served with Ayoyo soup and also delicious when served with palmnut soup as well other soups.

Ingredients:
Maize

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Wheat Flour



Ingredients:
Wheat Flour is a powder made from the grinding of wheat. Our flour is quality assured, ensuring you get the best quality flour for your baking and cooking needs.

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White GHANA Gari

White Ghana Gari is very versatile and can be eaten as a snack in cold water or cooked in hot water to make a dough like meal called eba or gari foto and eaten with a rich plate of vegetable soup or stew. Gari is rich in dietary fibre and complex starch which helps ensure slow release of energy.

Ingredients:
Cassava

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Yam Flour (Nigerian)

Yam Flour is made from yams which have been peeled and cut into small pieces, sun dried, and then ground into fine flour. The flour is used in preparing amala or Lafun, making a mash meal, and eaten with popular preparations in much the same way as mashed potato is eaten in the western world.

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Yellow GHANA Gari

Yellow Gari is very versatile and can be eaten as a snack in cold water make a dough like meal called eba or gari foto and eaten with a rich plate of vegetable soup or stew. Gari is rich in dietary fibre and complex starch which helps ensure slow release of energy.

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